What Are Air Fryers To Use?

Nov 21, 2017 by

Since there is this novel product capable of browning and toasting food only by generating hot air, everyone wants to have the best oil-free fryer on the market, as they are enduring, reliable and with specifications that cover the needs of everyone who wants to eat delicious, without consuming those amounts of fat that deteriorate health.

However, there are those who doubt the quality of the appliance, wonder how they work and question the ability of the appliance to provide good results after “frying.”

But really yes, it works! And that’s why the oil-free fryer came to revolutionize the way of cooking, becoming an indispensable equipment to improve the diet with which each person can have a healthy diet without excessive and harmful calories.

How Does A Fryer Without Oil?

The operation combines a number of method to achieve that desirable texture in food.

Initially an electric coil suspended near the food manages to generate the necessary heat to cook the portions; it works similar to a bake in which the temperature goes penetrating in the pieces and the handle to totality.

Then a fan placed on the coil disperses the heat to distribute it evenly, while a spoonful of oil – which is the only thing necessary – on a thin layer on the food, will be in charge of giving the touch with effect to fry in the crust of the groceries.

Why Say NO To Traditional Fryers

Fryers without oil are becoming more popular and is that it is logical to be a device that represents the solution to health problems, costs or operations.

To begin with and what everyone already knows is that the saturated fats contained in lard are very high, which consumption can cause clogging of the arteries, heart problems, among other risks, and although this is the most important, there are other causes why traditional fryers are being replaced by hot fryers and we will mention it below.

Oil Durability

Cooking oils decompose soon, their useful life is limited, they change their taste, texture, and when it is necessary to replace it, the minimum quantities required are large and can be expensive.

Derivatives Of Frying

Frying has dangerous derivatives, when frying and remaining portions attached to the frying pan these are carbonized as dangerous chemicals that can be consumed inadvertently along with other foods.

Equipment Maintenance

Traditional fryers require timely maintenance, and this takes time, because by its size after frying takes a little before it cools, in addition, working with those amounts of fat is a really cumbersome work for the manager.

Temperature Management

The optimal cooking temperatures according to the food are difficult to maintain and this can affect the final result of the product, especially when frozen products are introduced.

How To Use Air Fryer?

Final: To sell air fryers there are many websites online. from them some are with fake reviews & some with expert written reviews. thing is you have  to buy product very carefully. Read at multiple websites before decide anything. One of the popular source is www.cocina-espanola.es/freidora-sin-aceite.

We hope the information will help you to buy the right air fryer. To know about more kitchen products you can check cooking robot for faster & yummy cooking at http://www.cocina-espanola.es/mejor-robot-de-cocina-alternativas-thermomix/.

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